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	<title>Botanical Feast &#187; Central America</title>
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	<description>the botany of plants we eat</description>
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		<title>Tomato</title>
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		<pubDate>Fri, 30 Oct 2009 06:37:36 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
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		<description><![CDATA[Some things you might not know about tomatoes: There are around 7500 varieties of tomato grown They contain lycopene, one of the most powerful natural antioxidants. Technically a tomato fruit is classified as a berry The leaves of tomato plants are poisonous The heaviest tomato ever grown was one of 3.51 kg Botanical Information Family: Solanaceae [...]]]></description>
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		<title>Avocado</title>
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		<pubDate>Fri, 24 Feb 2006 05:11:01 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Central America]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lauraceae]]></category>

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		<description><![CDATA[Some things you might not know about avocados: Avocados are members of the Laurel family (Lauraceae). The common name avocado is derived from the Aztec word for testicle. Avocados are about one third fat (although most of this is the monounsaturated kind). Avocados have been cultivated since 8000BC. Botanical Information Family: Lauraceae Scientific Name: Persea [...]]]></description>
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