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	<title>Botanical Feast &#187; Central America</title>
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	<link>http://www.botanicalfeast.com</link>
	<description>the botany of plants we eat</description>
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		<title>Tomato</title>
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		<pubDate>Fri, 30 Oct 2009 06:37:36 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Central America]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Solanaceae]]></category>

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<p class="wp-caption-text">Tomato</p>
<p>Some things you might not know about tomatoes:</p>

There are around 7500 varieties of tomato grown
They contain lycopene, one of the most powerful natural antioxidants.
Technically a tomato fruit is classified as a berry
The leaves of tomato plants are poisonous
The heaviest tomato ever grown was one of 3.51 kg

<p>Botanical Information</p>
<p>Family: Solanaceae</p>
<p>Scientific Name: Solanum lycopersicum L. (described here)</p>
<p> Etymology: [...]]]></description>
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		<title>Avocado</title>
		<link>http://www.botanicalfeast.com/avocado/</link>
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		<pubDate>Fri, 24 Feb 2006 05:11:01 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Central America]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lauraceae]]></category>

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		<description><![CDATA[Some things you might not know about avocados:

Avocados are members of the Laurel family (Lauraceae).
The common name avocado is derived from the Aztec word for testicle.
Avocados are about one third fat (although most of this is the monounsaturated kind).
Avocados have been cultivated since 8000BC.

<p></p>
Botanical Information
<p>Family: Lauraceae</p>
<p>Scientific Name: Persea americana</p>
<p>Etymology: The name Avocado comes from the Aztec [...]]]></description>
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