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	<title>Botanical Feast &#187; Mediterranean</title>
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	<description>the botany of plants we eat</description>
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		<title>Artichokes</title>
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		<pubDate>Mon, 10 Aug 2009 04:20:45 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Asteraceae]]></category>
		<category><![CDATA[Buds]]></category>
		<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Southern Europe]]></category>

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		<description><![CDATA[Some things you might not know about artichokes: are in the same family as lettuce. are a kind of thistle The core of the artichoke stem is edible as well &#8211; don&#8217;t throw it away! If you cook artichokes in an aluminum pot it will turn the pot grey. Botanical Information Family: Asteraceae (the daisy [...]]]></description>
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		<title>Figs</title>
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		<pubDate>Wed, 09 May 2007 06:41:33 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Moraceae]]></category>
		<category><![CDATA[Western Asia]]></category>

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		<description><![CDATA[Some things you might not know about figs: There are about 800 species of figs. The &#8216;fruit&#8217; that we eat is not a fruit, but actually a collection of flowers called an inflorescence. These flowers grow on the inside of the &#8216;fruit&#8217;. Each species of fig is usually pollinated by its own species of wasp [...]]]></description>
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		<title>Capers</title>
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		<pubDate>Mon, 01 May 2006 07:19:40 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Buds]]></category>
		<category><![CDATA[Capparidaceae]]></category>
		<category><![CDATA[Mediterranean]]></category>

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		<description><![CDATA[Some things you might not know about capers: native to the Mediterranean basin are the pickled or salted flower buds of the plant Capparis spinosa L. caperberries are semi-mature fruit that have been pickled the strong flavour is largely due to the presence of mustard oil. capers have been known for thousands of years and [...]]]></description>
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