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	<title>Botanical Feast &#187; Capparidaceae</title>
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	<description>the botany of plants we eat</description>
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		<title>Capers</title>
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		<pubDate>Mon, 01 May 2006 07:19:40 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Buds]]></category>
		<category><![CDATA[Capparidaceae]]></category>
		<category><![CDATA[Mediterranean]]></category>

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		<description><![CDATA[Some things you might not know about capers: native to the Mediterranean basin are the pickled or salted flower buds of the plant Capparis spinosa L. caperberries are semi-mature fruit that have been pickled the strong flavour is largely due to the presence of mustard oil. capers have been known for thousands of years and [...]]]></description>
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