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	<title>Botanical Feast &#187; Leaves</title>
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	<description>the botany of plants we eat</description>
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		<title>Artichokes</title>
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		<pubDate>Mon, 10 Aug 2009 04:20:45 +0000</pubDate>
		<dc:creator>Peter</dc:creator>
				<category><![CDATA[Asteraceae]]></category>
		<category><![CDATA[Buds]]></category>
		<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Southern Europe]]></category>

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		<description><![CDATA[<p>Some things you might not know about artichokes:</p>

are in the same family as lettuce.
are a kind of thistle
The core of the artichoke stem is edible as well &#8211; don&#8217;t throw it away!
If you cook artichokes in an aluminum pot it will turn the pot grey.

<p>Botanical Information</p>
<p>Family: Asteraceae (the daisy family).</p>
<p>Scientific Name: Cynara cardunculus L.</p>
<p>Etymology: articiocco, Northern [...]]]></description>
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