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	<title>Botanical Feast</title>
	<link>http://www.botanicalfeast.com</link>
	<description>the botany of plants we eat</description>
	<lastBuildDate>Fri, 30 Oct 2009 06:40:45 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Tomato</title>
		<description><![CDATA[
<p class="wp-caption-text">Tomato</p>
<p>Some things you might not know about tomatoes:</p>

There are around 7500 varieties of tomato grown
They contain lycopene, one of the most powerful natural antioxidants.
Technically a tomato fruit is classified as a berry
The leaves of tomato plants are poisonous
The heaviest tomato ever grown was one of 3.51 kg

<p>Botanical Information</p>
<p>Family: Solanaceae</p>
<p>Scientific Name: Solanum lycopersicum L. (described here)</p>
<p> [...]]]></description>
		<link>http://www.botanicalfeast.com/tomato/</link>
			</item>
	<item>
		<title>Artichokes</title>
		<description><![CDATA[<p>Some things you might not know about artichokes:</p>

are in the same family as lettuce.
are a kind of thistle
The core of the artichoke stem is edible as well &#8211; don&#8217;t throw it away!
If you cook artichokes in an aluminum pot it will turn the pot grey.

<p>Botanical Information</p>
<p>Family: Asteraceae (the daisy family).</p>
<p>Scientific Name: Cynara cardunculus L.</p>
<p>Etymology: articiocco, [...]]]></description>
		<link>http://www.botanicalfeast.com/artichokes/</link>
			</item>
	<item>
		<title>Figs</title>
		<description><![CDATA[<p>Some things you might not know about figs:</p>

There are about 800 species of figs.
The &#8216;fruit&#8217; that we eat is not a fruit, but actually a collection of flowers called an inflorescence.
These flowers grow on the inside of the &#8216;fruit&#8217;.
Each species of fig is usually pollinated by its own species of wasp in a symbiotic relationship.
It [...]]]></description>
		<link>http://www.botanicalfeast.com/figs/</link>
			</item>
	<item>
		<title>Capers</title>
		<description><![CDATA[<p>Some things you might not know about capers:</p>

native to the Mediterranean basin
are  the pickled or salted flower buds of the plant Capparis spinosa L.
caperberries are semi-mature fruit that have been pickled
the strong flavour is largely due to the presence of mustard oil.
capers have been known for thousands of years and were mentioned in the [...]]]></description>
		<link>http://www.botanicalfeast.com/capers/</link>
			</item>
	<item>
		<title>Suggest a plant to write about</title>
		<description><![CDATA[<p>What food plant should I do next? Please comment below to add a suggestion.</p>
<p>Thanks.</p>
]]></description>
		<link>http://www.botanicalfeast.com/suggest-a-plant-to-write-about/</link>
			</item>
	<item>
		<title>Lemon</title>
		<description><![CDATA[</p>

<p>Some things you might not know about lemons:</p>

Lemons are members of the Rutaceae family (Rutceae).
Lemons have been used as contraceptive in historical times and lemon juice has been shown to kill HIV.
Lemons are native to south east Asia, Persia and the Himalayas.

<p></p>
Botanical Information
<p>Family: Rutaceae</p>
<p>Scientific Name: Citrus limon</p>
<p>Etymology: The name Citrus comes from the Greek word [...]]]></description>
		<link>http://www.botanicalfeast.com/lemon/</link>
			</item>
	<item>
		<title>Avocado</title>
		<description><![CDATA[Some things you might not know about avocados:

Avocados are members of the Laurel family (Lauraceae).
The common name avocado is derived from the Aztec word for testicle.
Avocados are about one third fat (although most of this is the monounsaturated kind).
Avocados have been cultivated since 8000BC.

<p></p>
Botanical Information
<p>Family: Lauraceae</p>
<p>Scientific Name: Persea americana</p>
<p>Etymology: The name Avocado comes from the [...]]]></description>
		<link>http://www.botanicalfeast.com/avocado/</link>
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